We Can Taste Any Kind of Food Because of

By | 9 Agustus 2022

Soal dan Pembahasan The Sense of the Taste
– Secara masyarakat materi explanation text bisa dipelajari plong latihan bahasa Inggris pada tingkatan SMA. Pada tutorial bahasa inggris terdapat materi explanation text nan soalnya akan dibagikan sreg tulisan ini beserta pembahasannya.

This text is for questions 1 to 4.

The Sense of the Taste

The sense of taste is one of a person’s five senses. We taste with the help of taste-buds in the tongue.

There are four main kinds of taste: sweet, sour, salty, and bitter. All other tastes are just mixtures of two or more of these main types.

The surface of the tongue has more than fifteen thousand taste-buds (or cells). These are connected to the brain by special nerves which send the so-called ‘tastes messages.

When the tongue comes into contact with food of any kind, the taste-buds will pick up the taste. The nerves then send a message to the brain. This will make us aware of the taste. All this happens in just a few seconds.

There are four kinds of taste-buds, each of which is sensitive to only a particular taste. These four groups are located in different parts of the tongue.

The taste-buds for salty and sweet tastes are found round the komisi of the tongue and along its sides. Sour tastes can be picked up only at the sides of the tongue. The taste-buds of the bitter taste are found at the innermost edge of the tongue. There are taste-buds at the centre of the tongue.

Baca juga:   Di Bawah Ini Kelebihan Edmodo Kecuali

The senses of smell and sight can affect taste. The good smell of food increases its taste. Similarly, attractive colours can make food appear tastier and more delicious. If food does not smell good or is dull-coloured, it will look tasty and may titinada taste good at all.

Very hot or cold sensations can make the taste-buds insensitive. Food that is too hot or too cold, when placed in the mouth, will have no tastes at all.


Sendang:


Tanya Ujian Kewarganegaraan SMA/MA


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1. We can taste any kind of food because of …
A. The good smell of food
B. The four main kinds of taste
C. The taste-buds in the tongue
D. The senses of smell and sight
E. The taste-buds round the komisi of the tongue
Pembahasan:

Pada cak bertanya di atas mempersunting “Kita dapat merasakan makanan segala saja karena …”. Pada paragraf permulaan teks tersebut disebutkan“We taste with the help of
taste-buds in the tongue
 yang mempunyai kemustajaban “Kita mengupas dengan bantuan
indera labil watak di pengecap”.

Jadi, jawaban yang benar adalah
(C) The taste-buds in the tongue

2. When we eat very hot or cold food, …
A. The food will lose its taste.
B. The food won’t smell good.
C. The taste of the food increases.
D. The taste-buds will be sensitive.
E. The taste-buds will be very responsive.
Pembahasan:

Lega cak bertanya di atas mempersunting “Ketika kita makan makanan yang sangat panas maupun dingin, …”. Plong alinea kedelapan teks tersebut disebutkan“Food that is too hot or too cold, when placed in the mouth,
will have no tastes at all
 yang punya keistimewaan “Lambung nan berlebih erotis atau terlalu hambar, detik dimasukkan ke n domestik mulut,
bukan akan terasa sewaktu-waktu”.

Baca juga:   Kesan Dan Pesan Pengunjung Dapat Ditulis Pada

Bintang sartan, jawaban nan benar adalah
(A) The food will lose its taste.

3. The senses of smell and sight …
A. Increase the taste of the food.
B. Affect the taste of the food.
C. Make food more delicious.
D. Make the food look good.
E. Make the food attractive.
Pembahasan:

Puas tanya di atas menanyakan “Indera penciuman dan penglihatan …”. Plong paragraf ketujuh pustaka tersebut disebutkan“The senses of smell and sight
can affect taste
 yang n kepunyaan arti “Indera penciuman dan penglihatan
boleh mempengaruhi rasa”.

Jadi, jawaban yang bermartabat adalah
(B) Affect the taste of the food.

4. The purpose of the text is …
A. To explain how we can taste any food in the mouth.
B. To give a report about the sense of taste.
C. To inform how important the tongue is.
D. To describe the use of the tongue.
E. To tell the taste of the food.
Pembahasan:

Pada pertanyaan di atas mempersunting “Intensi dari pustaka tersebut adalah …”. Pada wacana tersebut ialah jenis bacaan explanation yang bertujuan untuk menjelaskan proses bagaimana terbentuknya atau terjadinya sesuatu.

Berdasarkan informasi tersebut, maka teks tersebut bertujuan menjelaskan bagaimana kita dapat merasakan makanan segala pun di mulut(to explain how we can taste any food in the mouth).

Kaprikornus, jawaban yang ter-hormat adalah
(A) To explain how we can taste any food in the mouth.

SekianSoal dan Pembahasan The Sense of the Taste
we can taste any kind of food because of. Semoga we can taste any kind of food because of
Soal dan Pembahasan The Sense of the Taste
tadi dapat membantu teman-tampin dalam belajar bahasa Inggris.

Baca juga:   Iringan Tari Kecak Berasal Dari Bunyi

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Baca juga: Soal dan Pembahasan Use of Formalin and Other Additives in Foods
Baca lagi: Soal dan Pembahasan Lionel Messi
Baca lagi: Soal dan Pembahasan The Story of the Smart Parrot


Ambiz Education Search:

we can taste any kind of food because of | the sense of taste is one of a person’s five senses | when we eat very hot or cold food

We Can Taste Any Kind of Food Because of

Source: https://ambizeducation.com/we-can-taste-any-kind-of-food-because-of/